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We drank one white and three reds, my favorites being the “Abraxas” a blend of Riesling, Pinot Blanc, Pinot Gris & Gewürztraminer and their 2007 “Marcien” a Bordeaux Blend of Merlot, Cabernet Sauvignon & Cabernet Franc.We drank the last dregs of our wine, bought jam, picked figs from the garden, piled back in the Suburban and drove off to our next stop: Matthiasson.In the Napa Valley sun, we ripened as the grapes prepared for harvest.In an action packed day of tastings, we visited 3 wineries, all quite different experiences, known for their distinguished fermented juice.Our pork chop, on a bed of quinoa, bronx grapes and broccoli rabe, came to the table medium-rare, a practice made acceptable when the animal itself is a Berkshire breed, Antibiotic and hormone-free and farmed less than 30 miles away.

Local coffee roaster, Blue Bottle, sets up shop too, with an espresso machine and pour overs.

At the end of the summer, we took a trip to the great state of California.

We started in San Francisco and ventured down the Pacific Coast Highway to Los Angeles. And, along the way, we ate and we drank as much as the California Republic had to offer in 9 days.

On a brisk San Fran morning (like almost every day, the temperature rarely exceeds 70 degrees or drops below 50 due to the bay), we washed down the morning fog with a few cappuccinos.

We walked around sampling “Early Girl” Tomatoes — these are dry farmed, meaning the farmers use no irrigation, so the tomatoes are bursting with concentrated flavors — mission figs, peaches, plums and cheeses.

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